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Journal: Foods, 2023
Volume: 12
Number: 1255
1255
Article: Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat
Authors: by Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec and Maurizio Canavari
Link: https://www.mdpi.com/2304-8158/12/6/1255

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