Article Versions Notes

Jelić Milković S, Lončarić R, Kralik I, Kristić J, Crnčan A, Djurkin Kušec I, Canavari M. Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat. Foods. 2023; 12(6):1255. https://doi.org/10.3390/foods12061255

Jelić Milković, Sanja, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, and Maurizio Canavari. 2023. "Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat" Foods 12, no. 6: 1255. https://doi.org/10.3390/foods12061255

Jelić Milković, S., Lončarić, R., Kralik, I., Kristić, J., Crnčan, A., Djurkin Kušec, I., & Canavari, M. (2023). Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat. Foods, 12(6), 1255. https://doi.org/10.3390/foods12061255