Order Article Reprints

Tian M, Ning C, Peng S, Li D, Jin R, Zhang Y, Liu Z, Mou H, Zhu C. High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate. Foods. 2023; 12(6):1252. https://doi.org/10.3390/foods12061252

Tian, Ming, Chen Ning, Siyuan Peng, Deyu Li, Renyi Jin, Yang Zhang, Zhemin Liu, Haijin Mou, and Changliang Zhu. 2023. "High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate" Foods 12, no. 6: 1252. https://doi.org/10.3390/foods12061252

Tian, M., Ning, C., Peng, S., Li, D., Jin, R., Zhang, Y., Liu, Z., Mou, H., & Zhu, C. (2023). High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate. Foods, 12(6), 1252. https://doi.org/10.3390/foods12061252