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Journal: Foods, 2023
Volume: 12
Number: 1236
Article:
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran
Authors:
by
Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaq Ahmed Jatoi and Frederick Sarpong
Link:
https://www.mdpi.com/2304-8158/12/6/1236
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