Next Article in Journal
Effect of Thermal Processes on S-Allyl Cysteine Content in Black Garlic
Previous Article in Journal
Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria
 
 
Article

Article Versions Notes

Foods 2023, 12(6), 1225; https://doi.org/10.3390/foods12061225
Action Date Notes Link
article xml file uploaded 13 March 2023 11:51 CET Original file -
article xml uploaded. 13 March 2023 11:51 CET Update -
article pdf uploaded. 13 March 2023 11:51 CET Version of Record https://www.mdpi.com/2304-8158/12/6/1225/pdf-vor
article html file updated 13 March 2023 11:52 CET Original file -
article xml file uploaded 15 March 2023 08:46 CET Update -
article xml uploaded. 15 March 2023 08:46 CET Update https://www.mdpi.com/2304-8158/12/6/1225/xml
article pdf uploaded. 15 March 2023 08:46 CET Updated version of record https://www.mdpi.com/2304-8158/12/6/1225/pdf
article html file updated 15 March 2023 08:47 CET Update -
article html file updated 20 March 2023 22:53 CET Update https://www.mdpi.com/2304-8158/12/6/1225/html
Back to TopTop