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Journal: Foods, 2023
Volume: 12
Number: 1194
1194
Article: Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Authors: by Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz and Emilio Alvarez-Parrilla
Link: https://www.mdpi.com/2304-8158/12/6/1194

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