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Journal: Foods, 2023
Volume: 12
Number: 1186
1186
Article: Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolense Welw.)
Authors: by Honória S. Chipaca-Domingos, Federico Ferreres, Tiziana Fornari, Angel Gil-Izquierdo, Benevides C. Pessela and David Villanueva-Bermejo
Link: https://www.mdpi.com/2304-8158/12/6/1186

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