Naruetharadhol, P.; Wongsaichia, S.; Pienwisetkaew, T.; Schrank, J.; Chaiwongjarat, K.; Thippawong, P.; Khotsombat, T.; Ketkaew, C.
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods 2023, 12, 1166.
https://doi.org/10.3390/foods12061166
AMA Style
Naruetharadhol P, Wongsaichia S, Pienwisetkaew T, Schrank J, Chaiwongjarat K, Thippawong P, Khotsombat T, Ketkaew C.
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods. 2023; 12(6):1166.
https://doi.org/10.3390/foods12061166
Chicago/Turabian Style
Naruetharadhol, Phaninee, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, Johannes Schrank, Kullanan Chaiwongjarat, Peeranut Thippawong, Thanaphat Khotsombat, and Chavis Ketkaew.
2023. "Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness" Foods 12, no. 6: 1166.
https://doi.org/10.3390/foods12061166
APA Style
Naruetharadhol, P., Wongsaichia, S., Pienwisetkaew, T., Schrank, J., Chaiwongjarat, K., Thippawong, P., Khotsombat, T., & Ketkaew, C.
(2023). Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness. Foods, 12(6), 1166.
https://doi.org/10.3390/foods12061166
