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Journal: Foods, 2023
Volume: 12
Number: 1158

Article: Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms
Authors: by Li Wang, Chen Zhang, Kaili Shi, Shouchao Chen, Jiawei Shao, Xingli Huang, Mingliang Wang, Yanyan Wang and Qingyuan Song
Link: https://www.mdpi.com/2304-8158/12/6/1158

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