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Journal: Foods, 2023
Volume: 12
Number: 1158
Article:
Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms
Authors:
by
Li Wang, Chen Zhang, Kaili Shi, Shouchao Chen, Jiawei Shao, Xingli Huang, Mingliang Wang, Yanyan Wang and Qingyuan Song
Link:
https://www.mdpi.com/2304-8158/12/6/1158
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