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Journal: Foods, 2023
Volume: 12
Number: 1145

Article: Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets
Authors: by Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Evangelia Tsara, Maria G. Eirinaki, Despoina Kokioumi, Evdoxia Ampatzidou and Ioannis S. Boziaris
Link: https://www.mdpi.com/2304-8158/12/6/1145

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