Anagnostopoulos, D.A.; Parlapani, F.F.; Tsara, E.; Eirinaki, M.G.; Kokioumi, D.; Ampatzidou, E.; Boziaris, I.S.
Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets. Foods 2023, 12, 1145.
https://doi.org/10.3390/foods12061145
AMA Style
Anagnostopoulos DA, Parlapani FF, Tsara E, Eirinaki MG, Kokioumi D, Ampatzidou E, Boziaris IS.
Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets. Foods. 2023; 12(6):1145.
https://doi.org/10.3390/foods12061145
Chicago/Turabian Style
Anagnostopoulos, Dimitrios A., Foteini F. Parlapani, Evangelia Tsara, Maria G. Eirinaki, Despoina Kokioumi, Evdoxia Ampatzidou, and Ioannis S. Boziaris.
2023. "Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets" Foods 12, no. 6: 1145.
https://doi.org/10.3390/foods12061145
APA Style
Anagnostopoulos, D. A., Parlapani, F. F., Tsara, E., Eirinaki, M. G., Kokioumi, D., Ampatzidou, E., & Boziaris, I. S.
(2023). Effect of Physicochemical Characteristics and Storage Atmosphere on Microbiological Stability and Shelf-Life of Minimally Processed European Sea Bass (Dicentrarchus labrax) Fillets. Foods, 12(6), 1145.
https://doi.org/10.3390/foods12061145
