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Journal: Foods, 2023
Volume: 12
Number: 1137

Article: Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
Authors: by José Muñoz, Paula Prieto-Vargas, Mᵃ Carmen García and María-Carmen Alfaro-Rodríguez
Link: https://www.mdpi.com/2304-8158/12/6/1137

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