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Journal: Foods, 2023
Volume: 12
Number: 1126
1126
Article: Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
Authors: by Jie Lin, Shasha Fan, Yuyue Ruan, Dingtao Wu, Ting Yang, Yichen Hu, Wei Li and Liang Zou
Link: https://www.mdpi.com/2304-8158/12/6/1126

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