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Journal: Foods, 2023
Volume: 12
Number: 998

Article: Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs
Authors: by Walter Mancino, Paola Carnevali, Valeria Terzi, Pascual García Pérez, Leilei Zhang, Gianluca Giuberti, Lorenzo Morelli, Vania Patrone and Luigi Lucini
Link: https://www.mdpi.com/2304-8158/12/5/998

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