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Mancino W, Carnevali P, Terzi V, Pérez PG, Zhang L, Giuberti G, Morelli L, Patrone V, Lucini L. Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs. Foods. 2023; 12(5):998. https://doi.org/10.3390/foods12050998

Mancino, Walter, Paola Carnevali, Valeria Terzi, Pascual García Pérez, Leilei Zhang, Gianluca Giuberti, Lorenzo Morelli, Vania Patrone, and Luigi Lucini. 2023. "Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs" Foods 12, no. 5: 998. https://doi.org/10.3390/foods12050998

Mancino, W., Carnevali, P., Terzi, V., Pérez, P. G., Zhang, L., Giuberti, G., Morelli, L., Patrone, V., & Lucini, L. (2023). Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs. Foods, 12(5), 998. https://doi.org/10.3390/foods12050998