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Journal: Foods, 2023
Volume: 12
Number: 995

Article: Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs
Authors: by Khushboo, Nutan Kaushik, Kristina Norne Widell, Rasa Slizyte and Asha Kumari
Link: https://www.mdpi.com/2304-8158/12/5/995

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