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Journal: Foods, 2023
Volume: 12
Number: 983

Article: Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives
Authors: by Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello and Erica Pontonio
Link: https://www.mdpi.com/2304-8158/12/5/983

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