Article Versions Notes

Wang Y, Liu J, Zhang Z, Meng X, Yang T, Shi W, He R, Ma H. Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods. 2023; 12(5):971. https://doi.org/10.3390/foods12050971

Wang, Yang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, and Haile Ma. 2023. "Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics" Foods 12, no. 5: 971. https://doi.org/10.3390/foods12050971

Wang, Y., Liu, J., Zhang, Z., Meng, X., Yang, T., Shi, W., He, R., & Ma, H. (2023). Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods, 12(5), 971. https://doi.org/10.3390/foods12050971