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Journal: Foods, 2023
Volume: 12
Number: 939

Article: Effect of pH-Shifting Process on the Cathepsin Activity, Muddy Off-Odor Compounds’ Content and Gelling Properties of Isolated Protein from Silver Carp
Authors: by Weidan Guo, Miao Zhan, Hui Liu, Xiangjin Fu and Wei Wu
Link: https://www.mdpi.com/2304-8158/12/5/939

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