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Journal: Foods, 2023
Volume: 12
Number: 928

Article: Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness
Authors: by A. B. M. Rubayet Bostami, Hong-Seok Mun and Chul-Ju Yang
Link: https://www.mdpi.com/2304-8158/12/5/928

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