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Journal: Foods, 2023
Volume: 12
Number: 1098

Article: 3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey
Authors: by Marcus Thierig, Jana Raupbach, Diana Wolf, Thorsten Mascher, Kannan Subramanian and Thomas Henle
Link: https://www.mdpi.com/2304-8158/12/5/1098

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