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Journal: Foods, 2023
Volume: 12
Number: 1088
Article:
Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation
Authors:
by
Natalia Mikołajczak, Wojciech Pilarski, Krzysztof Gęsiński and Małgorzata Tańska
Link:
https://www.mdpi.com/2304-8158/12/5/1088
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