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Journal: Foods, 2023
Volume: 12
Number: 1058
1058
Article: Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate
Authors: by Wenliang Zhai, Dong Lin, Ruoshuang Mo, Xiaozhuan Zou, Yongqing Zhang, Liyun Zhang and Yonghui Ge
Link: https://www.mdpi.com/2304-8158/12/5/1058

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