Zhai, W.; Lin, D.; Mo, R.; Zou, X.; Zhang, Y.; Zhang, L.; Ge, Y.
Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate. Foods 2023, 12, 1058.
https://doi.org/10.3390/foods12051058
AMA Style
Zhai W, Lin D, Mo R, Zou X, Zhang Y, Zhang L, Ge Y.
Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate. Foods. 2023; 12(5):1058.
https://doi.org/10.3390/foods12051058
Chicago/Turabian Style
Zhai, Wenliang, Dong Lin, Ruoshuang Mo, Xiaozhuan Zou, Yongqing Zhang, Liyun Zhang, and Yonghui Ge.
2023. "Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate" Foods 12, no. 5: 1058.
https://doi.org/10.3390/foods12051058
APA Style
Zhai, W., Lin, D., Mo, R., Zou, X., Zhang, Y., Zhang, L., & Ge, Y.
(2023). Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate. Foods, 12(5), 1058.
https://doi.org/10.3390/foods12051058