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Journal: Foods, 2023
Volume: 12
Number: 1019
Article:
Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production
Authors:
by
Andrea Beatriz Damico, Yari Vecchio, Margherita Masi and Jorgelina Di Pasquale
Link:
https://www.mdpi.com/2304-8158/12/5/1019
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