Aguilar-Zárate, P.; Gutiérrez-Sánchez, G.; Michel, M.R.; Bergmann, C.W.; Buenrostro-Figueroa, J.J.; Ascacio-Valdés, J.A.; Contreras-Esquivel, J.C.; Aguilar, C.N.
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods 2023, 12, 903.
https://doi.org/10.3390/foods12040903
AMA Style
Aguilar-Zárate P, Gutiérrez-Sánchez G, Michel MR, Bergmann CW, Buenrostro-Figueroa JJ, Ascacio-Valdés JA, Contreras-Esquivel JC, Aguilar CN.
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods. 2023; 12(4):903.
https://doi.org/10.3390/foods12040903
Chicago/Turabian Style
Aguilar-Zárate, Pedro, Gerardo Gutiérrez-Sánchez, Mariela R. Michel, Carl W. Bergmann, José J. Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Juan C. Contreras-Esquivel, and Cristóbal N. Aguilar.
2023. "Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization" Foods 12, no. 4: 903.
https://doi.org/10.3390/foods12040903
APA Style
Aguilar-Zárate, P., Gutiérrez-Sánchez, G., Michel, M. R., Bergmann, C. W., Buenrostro-Figueroa, J. J., Ascacio-Valdés, J. A., Contreras-Esquivel, J. C., & Aguilar, C. N.
(2023). Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods, 12(4), 903.
https://doi.org/10.3390/foods12040903
