Article Versions Notes

Aguilar-Zárate P, Gutiérrez-Sánchez G, Michel MR, Bergmann CW, Buenrostro-Figueroa JJ, Ascacio-Valdés JA, Contreras-Esquivel JC, Aguilar CN. Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods. 2023; 12(4):903. https://doi.org/10.3390/foods12040903

Aguilar-Zárate, Pedro, Gerardo Gutiérrez-Sánchez, Mariela R. Michel, Carl W. Bergmann, José J. Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Juan C. Contreras-Esquivel, and Cristóbal N. Aguilar. 2023. "Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization" Foods 12, no. 4: 903. https://doi.org/10.3390/foods12040903

Aguilar-Zárate, P., Gutiérrez-Sánchez, G., Michel, M. R., Bergmann, C. W., Buenrostro-Figueroa, J. J., Ascacio-Valdés, J. A., Contreras-Esquivel, J. C., & Aguilar, C. N. (2023). Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods, 12(4), 903. https://doi.org/10.3390/foods12040903