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Journal: Foods, 2023
Volume: 12
Number: 892

Article: Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China
Authors: by Jinming Chang, Li Dou, Yu Ye and Kankan Zhang
Link: https://www.mdpi.com/2304-8158/12/4/892

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