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Journal: Foods, 2023
Volume: 12
Number: 882
Article:
Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet
Authors:
by
Larisa Giura, Leyre Urtasun, Iciar Astiasaran and Diana Ansorena
Link:
https://www.mdpi.com/2304-8158/12/4/882
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