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Journal: Foods, 2023
Volume: 12
Number: 877

Article: Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications
Authors: by Wei Rao, M. S. Roopesh, Daodong Pan and Lihui Du
Link: https://www.mdpi.com/2304-8158/12/4/877

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