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Journal: Foods, 2023
Volume: 12
Number: 855
855
Article: In Vitro Digestion and Fecal Fermentation of Low-Gluten Rice and Its Effect on the Gut Microbiota
Authors: by Zhi-Tao Li, Shuang-Xin Han, Jia-Yang Pu, Yu-Ying Wang, Yun Jiang, Min-Jie Gao, Xiao-Bei Zhan and Song Xu
Link: https://www.mdpi.com/2304-8158/12/4/855

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