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Journal: Foods, 2023
Volume: 12
Number: 825
Article:
Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin
Authors:
by
Shutian Wu, Runhong Mo, Ruohui Wang, Qingyang Li, Danyu Shen and Yihua Liu
Link:
https://www.mdpi.com/2304-8158/12/4/825
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