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Journal: Foods, 2023
Volume: 12
Number: 820

Article: Flavor Precursors and Volatile Compounds Improvement of Unfermented Cocoa Beans by Hydrolysis Using Bromelain
Authors: by Krisna Purbaningrum, Chusnul Hidayat, Lucia Dhiantika Witasari and Tyas Utami
Link: https://www.mdpi.com/2304-8158/12/4/820

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