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Journal: Foods, 2023
Volume: 12
Number: 814

Article: The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology
Authors: by Wenya Xue, Joshua Macleod and James Blaxland
Link: https://www.mdpi.com/2304-8158/12/4/814

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