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Journal: Foods, 2023
Volume: 12
Number: 811

Article: Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China
Authors: by Qing Liu, Pinggu Wu, Pingping Zhou and Pengjie Luo
Link: https://www.mdpi.com/2304-8158/12/4/811

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