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Hoa V-B, Song D-H, Seol K-H, Kang S-M, Kim H-W, Bae I-S, Kim E-S, Park Y-S, Cho S-H. A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle. Foods. 2023; 12(4):805. https://doi.org/10.3390/foods12040805

Hoa, Van-Ba, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, and Soo-Hyun Cho. 2023. "A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle" Foods 12, no. 4: 805. https://doi.org/10.3390/foods12040805

Hoa, V.-B., Song, D.-H., Seol, K.-H., Kang, S.-M., Kim, H.-W., Bae, I.-S., Kim, E.-S., Park, Y.-S., & Cho, S.-H. (2023). A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle. Foods, 12(4), 805. https://doi.org/10.3390/foods12040805