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Journal: Foods, 2023
Volume: 12
Number: 774
774
Article: Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
Authors: by Sonia Bonacci, Vita Di Stefano, Fabiola Sciacca, Carla Buzzanca, Nino Virzì, Sergio Argento and Maria Grazia Melilli
Link: https://www.mdpi.com/2304-8158/12/4/774

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