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Journal: Foods, 2023
Volume: 12
Number: 763
763
Article: Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
Authors: by Diego Garcia, Seung Woon You, Ricardo S. Aleman, Joan M. King, Slavko Komarnytsky, Roberta Targino Hoskin and Marvin Moncada
Link: https://www.mdpi.com/2304-8158/12/4/763

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