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Journal: Foods, 2023
Volume: 12
Number: 757

Article: Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine
Authors: by Claire E. J. Armstrong, Jun Niimi, Paul K. Boss, Vinay Pagay and David W. Jeffery
Link: https://www.mdpi.com/2304-8158/12/4/757

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