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Journal: Foods, 2023
Volume: 12
Number: 753
Article:
Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties
Authors:
by
Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński and Elżbieta Wojtowicz
Link:
https://www.mdpi.com/2304-8158/12/4/753
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