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Journal: Foods, 2023
Volume: 12
Number: 746
Article:
Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace
Authors:
by
Ekin Dinçel Kasapoğlu, Sibel Kahraman and Fatih Tornuk
Link:
https://www.mdpi.com/2304-8158/12/4/746
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