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Journal: Foods, 2023
Volume: 12
Number: 746

Article: Extraction Optimization and Characterization of Cellulose Nanocrystals from Apricot Pomace
Authors: by Ekin Dinçel Kasapoğlu, Sibel Kahraman and Fatih Tornuk
Link: https://www.mdpi.com/2304-8158/12/4/746

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