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Journal: Foods, 2023
Volume: 12
Number: 741

Article: Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein
Authors: by Chenyan Zhu, Shouwei Wang, Yanhong Bai, Shunliang Zhang, Xin Zhang, Qianrong Wu and Xiangli He
Link: https://www.mdpi.com/2304-8158/12/4/741

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