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Journal: Foods, 2023
Volume: 12
Number: 735

Article: Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
Authors: by Maëlys Puyo, Scott Simonin, Géraldine Klein, Vanessa David-Vaizant, Natalia Quijada-Morín, Hervé Alexandre and Raphaëlle Tourdot-Maréchal
Link: https://www.mdpi.com/2304-8158/12/4/735

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