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Journal: Foods, 2023
Volume: 12
Number: 734
Article:
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
Authors:
by
Sara Silva, Eduardo M. Costa, Manuela Machado, Rui M. Morais, Conceição Calhau and Manuela Pintado
Link:
https://www.mdpi.com/2304-8158/12/4/734
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