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Journal: Foods, 2023
Volume: 12
Number: 701
701
Article: Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture
Authors: by Helena Araújo-Rodrigues, António P. L. Martins, Freni K. Tavaria, João Dias, Maria Teresa Santos, Nuno Alvarenga and Manuela E. Pintado
Link: https://www.mdpi.com/2304-8158/12/4/701

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