Order Article Reprints

Gotteland M, Zazueta A, Pino JL, Fresard A, Sambra V, Codoceo J, Cires MJ, López X, Vivanco JP, Magne F. Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers. Foods. 2023; 12(4):700. https://doi.org/10.3390/foods12040700

Gotteland, Martin, Alejandra Zazueta, José Luis Pino, Andrea Fresard, Verónica Sambra, Juana Codoceo, María José Cires, Ximena López, Juan Pablo Vivanco, and Fabien Magne. 2023. "Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers" Foods 12, no. 4: 700. https://doi.org/10.3390/foods12040700

Gotteland, M., Zazueta, A., Pino, J. L., Fresard, A., Sambra, V., Codoceo, J., Cires, M. J., López, X., Vivanco, J. P., & Magne, F. (2023). Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers. Foods, 12(4), 700. https://doi.org/10.3390/foods12040700