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Journal: Foods, 2023
Volume: 12
Number: 697
697
Article: Comprehensive Evaluation of Rice Qualities under Different Nitrogen Levels in South China
Authors: by Chao Ding, Congshan Xu, Bo Lu, Xuhui Zhu, Xikun Luo, Bin He, Cambula Elidio, Zhenghui Liu, Yanfeng Ding, Jie Yang and Ganghua Li
Link: https://www.mdpi.com/2304-8158/12/4/697

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