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Journal: Foods, 2023
Volume: 12
Number: 685

Article: Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli
Authors: by Isabella Csadek, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J. M. Smulders and Peter Paulsen
Link: https://www.mdpi.com/2304-8158/12/4/685

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