Article Versions Notes

Csadek I, Vankat U, Schrei J, Graf M, Bauer S, Pilz B, Schwaiger K, Smulders FJM, Paulsen P. Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli. Foods. 2023; 12(4):685. https://doi.org/10.3390/foods12040685

Csadek, Isabella, Ute Vankat, Julia Schrei, Michelle Graf, Susanne Bauer, Brigitte Pilz, Karin Schwaiger, Frans J. M. Smulders, and Peter Paulsen. 2023. "Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli" Foods 12, no. 4: 685. https://doi.org/10.3390/foods12040685

Csadek, I., Vankat, U., Schrei, J., Graf, M., Bauer, S., Pilz, B., Schwaiger, K., Smulders, F. J. M., & Paulsen, P. (2023). Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli. Foods, 12(4), 685. https://doi.org/10.3390/foods12040685