Luz, R.F.;                     Ferreira, R.D.R.;                     Silva, C.N.S.;                     Miranda, B.M.;                     Piccoli, R.H.;                     Silva, M.S.;                     Paula, L.C.;                     Leles, M.I.G.;                     Fernandes, K.F.;                     Cruz, M.V.;     
    et al.    Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel. Foods 2023, 12, 653.
    https://doi.org/10.3390/foods12030653
    AMA Style
    
                                Luz RF,                                 Ferreira RDR,                                 Silva CNS,                                 Miranda BM,                                 Piccoli RH,                                 Silva MS,                                 Paula LC,                                 Leles MIG,                                 Fernandes KF,                                 Cruz MV,         
        et al.        Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel. Foods. 2023; 12(3):653.
        https://doi.org/10.3390/foods12030653
    
    Chicago/Turabian Style
    
                                Luz, Rafaela F.,                                 Richard D. R. Ferreira,                                 Cassio N. S. Silva,                                 Bruna M. Miranda,                                 Roberta H. Piccoli,                                 Monique S. Silva,                                 Ladyslene C. Paula,                                 Maria Inês G. Leles,                                 Kátia F. Fernandes,                                 MaurÃcio V. Cruz,         
         and et al.        2023. "Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel" Foods 12, no. 3: 653.
        https://doi.org/10.3390/foods12030653
    
    APA Style
    
                                Luz, R. F.,                                 Ferreira, R. D. R.,                                 Silva, C. N. S.,                                 Miranda, B. M.,                                 Piccoli, R. H.,                                 Silva, M. S.,                                 Paula, L. C.,                                 Leles, M. I. G.,                                 Fernandes, K. F.,                                 Cruz, M. V.,                                 & Batista, K. A.        
        
        (2023). Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel. Foods, 12(3), 653.
        https://doi.org/10.3390/foods12030653