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Journal: FoodsVolume: 12Number: 626
Article: Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential
  • Authors:
  • Yugenraj Navaneethan and
  • Mohd Esah Effarizah*
Link: https://www.mdpi.com/2304-8158/12/3/626

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