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Journal: Foods, 2023
Volume: 12
Number: 626

Article: Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential
Authors: by Yugenraj Navaneethan and Mohd Esah Effarizah
Link: https://www.mdpi.com/2304-8158/12/3/626

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