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Journal: FoodsVolume: 12Number: 601
Article: Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
  • Authors:
  • Davide Lanzoni1,*,
  • Eva Skřivanová2,3 and
  • Raffaella Rebucci1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/3/601

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