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Journal: Foods, 2023
Volume: 12
Number: 601
601
Article: Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
Authors: by Davide Lanzoni, Eva Skřivanová, Raffaella Rebucci, Antonio Crotti, Antonella Baldi, Luca Marchetti and Carlotta Giromini
Link: https://www.mdpi.com/2304-8158/12/3/601

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